Holmes City Berries

320.886.5382

Certified Organic Locally Grown Strawberries

Recipes

Holmes City Berries #1 Quick and Easy Fresh Strawberry Pie

 

1—3oz pkg. cook ‘n serve vanilla pudding

1—3oz pkg. strawberry Jell-O (Sugar Free works too!)

1 cup water

 

 

Mix above ingredients together and boil until mixture starts to thicken. Pour over fresh sliced strawberries in a graham cracker or traditional pie crust. Cool and top with Cool Whip.

 

 

 

Strawberry Almond Feta Salad

Almonds
2 cloves garlic, minced
1 teaspoon honey
1 teaspoon Dijon mustard
1/4 cup raspberry vinegar
2 tablespoons balsamic vinegar
2 tablespoons brown sugar
1 cup vegetable oil
1 head romaine lettuce, torn
1 pint fresh strawberries, sliced
1 cup crumbled feta cheese

In a skillet over medium-high heat, cook the almonds, stirring frequently, until lightly toasted. Remove from heat, and set aside. In a bowl, prepare the dressing by whisking together the garlic, honey, Dijon mustard, raspberry vinegar, balsamic vinegar, brown sugar, and vegetable oil. In a large bowl, toss together the toasted almonds, romaine lettuce, strawberries, and feta cheese. Cover with the dressing mixture, and toss to serve.

 

Strawberry Pretzel Dessert

Crust:

2 Cups crushed pretzels

3/4 cup margarine

3 Tb sugar

Mix and pat in 9x13in pan and bake for 7 minutes at 350 degrees

 

2nd Layer:

8oz cream cheese

8oz Cool Whip

1 cup sugar

Beat until smooth and spread over the cool crust

 

3rd Layer:

2 Boxes of strawberry Jell-O (3.5 oz.)

2 Cups hot water

Dissolve Jell-O and let cool. When cooled, add 2 .5 cups of fresh strawberries (or 10oz of frozen strawberries). Let the Jell-O partially set, and then pour over the cream cheese layer and refrigerate.

 

 

Strawberry Melt in Your Mouth Cake

Cake:

2qts fresh strawberries, mashed (1qt for cake 1qt for icing)

1 box White Cake Mix

1 box strawberry Jell-O

4 eggs well beaten

3/4 cup of oil

 

Add 1 qt. mashed strawberries, 2 eggs, mix well. Pour over cake mix. Using a mixer, mix well before adding the oil. Mix all ingredients well. Bake in (3) 9-in cake pans that have been sprayed with Pam. Bake at 350 degrees for 25 min. Remove from pans and cool.

 

Icing:

1qt mashed strawberries

1—3oz pkg. instant vanilla pudding

1—8oz container Cool Whip

 

Mix pudding and strawberries well with a spoon. Fold in the Cool Whip. Ice cake in layers.

 

Strawberry Salsa

2.5 cups finely chopped strawberries

1 cups chopped green pepper

2 Tbsp chopped green onion

2 Tbsp minced parsley

1/3 cup Catalina dressing

Dash hot pepper sauce

Black pepper to taste

Tortilla chips

 

In a bowl, combine the strawberries, green pepper, green onion, and parsley. Stir in the salad dressing, hot pepper, and black pepper. Cover and refrigerate  for 2 hours. Serve with tortilla chips.

 

(From: Carter’s Red Wagon Farm Market)